Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

  1. Rodrigues, A.S.
  2. Pérez-Gregorio, M.R.
  3. García-Falcón, M.S.
  4. Simal-Gándara, J.
  5. Almeida, D.P.F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 124

Issue: 1

Pages: 303-308

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.06.037 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus