Rafael
De la Torre Fornell
University of Eastern Finland
Kuopio, FinlandiaPublicaciones en colaboración con investigadores/as de University of Eastern Finland (8)
2020
-
World-Wide FINGERS Network: A global approach to risk reduction and prevention of dementia
Alzheimer's and Dementia, Vol. 16, Núm. 7, pp. 1078-1094
2017
-
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
European Journal of Nutrition, Vol. 56, Núm. 2, pp. 663-670
2015
-
Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1692-1697
2014
-
Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 9, pp. 2115-2119
2012
-
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans
American Journal of Clinical Nutrition, Vol. 95, Núm. 5, pp. 1238-1244
2011
-
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493
2007
-
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans
FASEB Journal, Vol. 21, Núm. 1, pp. 45-52
2006
-
The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial
Annals of Internal Medicine, Vol. 145, Núm. 5, pp. 333-341