Publicacións en colaboración con investigadores/as de University of Eastern Finland (8)

2020

  1. World-Wide FINGERS Network: A global approach to risk reduction and prevention of dementia

    Alzheimer's and Dementia, Vol. 16, Núm. 7, pp. 1078-1094

2017

  1. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

    European Journal of Nutrition, Vol. 56, Núm. 2, pp. 663-670

2015

  1. Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1692-1697

2014

  1. Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 9, pp. 2115-2119

2012

  1. Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

    American Journal of Clinical Nutrition, Vol. 95, Núm. 5, pp. 1238-1244

2011

  1. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493

2007

  1. Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans

    FASEB Journal, Vol. 21, Núm. 1, pp. 45-52

2006

  1. The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial

    Annals of Internal Medicine, Vol. 145, Núm. 5, pp. 333-341