Rafael
De la Torre Fornell
![Foto de Rafael](/img/nophoto.png)
![Foto de Universidad de Córdoba](/img/noimage_org.png)
Universidad de Córdoba
Córdoba, EspañaPublicacións en colaboración con investigadores/as de Universidad de Córdoba (3)
2011
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Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced huntington's disease-like rat model
Nutritional Neuroscience, Vol. 14, Núm. 3, pp. 106-111
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2007
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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
American Journal of Clinical Nutrition, Vol. 86, Núm. 2, pp. 341-346