Publicacións nas que colabora con Carmen González Barreiro (19)

2015

  1. Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 8, pp. 1053-1073

  2. Wine Aroma Compounds in Grapes: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 2, pp. 202-218

2012

  1. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

  2. Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

    Food Chemistry, Vol. 134, Núm. 1, pp. 366-374

2009

  1. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

  2. Suitability of packaging for food based on interaction studies

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 439-462