Publications in collaboration with researchers from Tarbiat Modares University (3)

2013

  1. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)

    Molecules, Vol. 18, Núm. 12, pp. 15464-15473

2010

  1. Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage

    Food Chemistry, Vol. 118, Núm. 2, pp. 341-348

2008

  1. Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)

    Chemosphere, Vol. 73, Núm. 6, pp. 972-979