Publicacións nas que colabora con Seyed Vali Hosseini (9)

2013

  1. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)

    Molecules, Vol. 18, Núm. 12, pp. 15464-15473

2010

  1. Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage

    Food Chemistry, Vol. 118, Núm. 2, pp. 341-348

  2. Molecularly imprinted polyallylamine hydrogels: Another reassessment

    Polymer International

2009

  1. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  2. Development and validation of LC-MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 50, Núm. 5, pp. 1044-1049

  3. Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets

    Journal of Food Protection, Vol. 72, Núm. 7, pp. 1419-1426

  4. New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp

    CyTA: Journal of food, Vol. 7, Núm. 1, pp. 15-21

  5. Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadine

    Materials Science and Engineering C, Vol. 29, Núm. 2, pp. 398-404

2008

  1. Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)

    Chemosphere, Vol. 73, Núm. 6, pp. 972-979