Publications by the researcher in collaboration with María José Motilva Casado (14)

2018

  1. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104

2017

  1. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131

  2. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

    Journal of Functional Foods, Vol. 28, pp. 285-292

2016

  1. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

    Journal of Chromatography A, Vol. 1437, pp. 183-190

  2. Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))

    Journal of Agricultural and Food Chemistry

  3. Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 9, pp. 1879-1888

2015

  1. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

    Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770

  2. Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

    Molecular Nutrition and Food Research, Vol. 59, Núm. 7, pp. 1395-1399

  3. Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over clinical trial (VOHF study)

    PLoS ONE, Vol. 10, Núm. 6

  4. Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

    Molecular Nutrition and Food Research, Vol. 59, Núm. 12, pp. 2523-2536

2014

  1. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

    Food Research International, Vol. 65, Núm. PA, pp. 59-68

2013

  1. Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192

  2. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56

2012

  1. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

    Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929