Publications in collaboration with researchers from Instituto Politécnico de Bragança (24)

2019

  1. Impact of fining agents on the volatile composition of sparkling mead

    Journal of the Institute of Brewing, Vol. 125, Núm. 1, pp. 125-133

2018

  1. Efeito de agentes clarificantes na composição volátil do hidromel

    V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 74

2017

  1. Influence of fining agents on the sensorial characteristics and volatile composition of mead

    Journal of the Institute of Brewing, Vol. 123, Núm. 4, pp. 562-571

2014

  1. Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

    Food and Chemical Toxicology, Vol. 63, pp. 233-239

  2. Developments in the fermentation process and quality improvement strategies for mead production

    Molecules, Vol. 19, Núm. 8, pp. 12577-12590

  3. The Role of Honey and Propolis in the Treatment of Infected Wounds

    Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment (Elsevier Inc.), pp. 221-234

  4. Use of propolis in the sanitization of lettuce

    International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257