Rosa
Solà Alberich
Publications by the researcher in collaboration with Rosa Solà Alberich (18)
2018
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104
2017
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Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131
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Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Journal of Functional Foods, Vol. 28, pp. 285-292
2016
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Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
Journal of Chromatography A, Vol. 1437, pp. 183-190
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Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))
Journal of Agricultural and Food Chemistry
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Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 9, pp. 1879-1888
2015
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770
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Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats
Molecular Nutrition and Food Research, Vol. 59, Núm. 7, pp. 1395-1399
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Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over clinical trial (VOHF study)
PLoS ONE, Vol. 10, Núm. 6
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Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1692-1697
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Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Molecular Nutrition and Food Research, Vol. 59, Núm. 12, pp. 2523-2536
2014
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
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Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 9, pp. 2115-2119
2013
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Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Pharmacological Research, Vol. 77, pp. 47-56
2012
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929
2011
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Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial
Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2007
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Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial
Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203