Publicaciones (58) Publicaciones de Xesús Feás Sánchez

2024

  1. Peeking into the Stingers: A Comprehensive SWATH-MS Study of the European Hornet Vespa crabro (Linnaeus, 1758) (Hymenoptera: Vespidae) Venom Sac Extracts

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Proteomics of Vespa velutina nigrithorax Venom Sac Queens and Workers: A Quantitative SWATH-MS Analysis

    Toxins, Vol. 15, Núm. 4

2022

  1. Asian hornet, vespa velutina lepeletier 1836 (Hym.: Vespidae), venom obtention based on an electric stimulation protocol

    Molecules, Vol. 27, Núm. 1

  2. What We Know about Sting-Related Deaths? Human Fatalities Caused by Hornet, Wasp and Bee Stings in Europe (1994–2016)

    Biology, Vol. 11, Núm. 2

2021

  1. Evolutionary and ecological pressures shaping social wasps collective defenses

    Annals of the Entomological Society of America, Vol. 114, Núm. 5, pp. 581-595

  2. Human fatalities caused by hornet, wasp and bee stings in spain: Epidemiology at state and sub-state level from 1999 to 2018

    Biology, Vol. 10, Núm. 2, pp. 1-13

2020

  1. Extraction and Physicochemical Characterization of Chitin Derived from the Asian Hornet, Vespa velutina Lepeletier 1836 (Hym.: Vespidae)

    Molecules, Vol. 25, Núm. 2

2019

  1. Impact of fining agents on the volatile composition of sparkling mead

    Journal of the Institute of Brewing, Vol. 125, Núm. 1, pp. 125-133

2018

  1. Efeito de agentes clarificantes na composição volátil do hidromel

    V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 74

2017

  1. Influence of fining agents on the sensorial characteristics and volatile composition of mead

    Journal of the Institute of Brewing, Vol. 123, Núm. 4, pp. 562-571

2014

  1. Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

    Food and Chemical Toxicology, Vol. 63, pp. 233-239

  2. Developments in the fermentation process and quality improvement strategies for mead production

    Molecules, Vol. 19, Núm. 8, pp. 12577-12590

  3. Microwave assisted synthesis, crystal structure and modelling of cytotoxic dehydroacetic acid enamine: A natural alkaloid from Fusarium incarnatum (HKI0504)

    RSC Advances, Vol. 4, Núm. 33, pp. 17054-17059

  4. Novel microwave-assisted synthesis of the immunomodulator organotellurium compound ammonium trichloro(dioxoethylene-o,o')tellurate (AS101)

    International Journal of Molecular Sciences, Vol. 15, Núm. 2, pp. 3287-3298

  5. The Role of Honey and Propolis in the Treatment of Infected Wounds

    Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment (Elsevier Inc.), pp. 221-234

  6. Use of propolis in the sanitization of lettuce

    International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257

2013

  1. Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity

    Molecules, Vol. 18, Núm. 4, pp. 4233-4246

  2. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)

    Molecules, Vol. 18, Núm. 12, pp. 15464-15473

  3. Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

    Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44

  4. Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

    Molecules, Vol. 18, Núm. 4, pp. 4573-4587